Fruits and vegetables are aplenty in the summer months, prompting us to purchase more for daily consumption. While at the grocery store, our eyes might be bigger than our stomachs however, and all that fresh goodness spoils in our homes before we get to enjoy it.

Throwing out spoiled food is just like throwing out money. Jim over at Bargaineering has done the research and enlightens us of the where’s, what’s, and how’s of produce storage.

Store These Items in the Fridge:

• Beets
• Brussels Sprouts
• Cherries
• Green Beans
• Leeks
• Mushrooms
• Zucchini

Don’t Wash These Items Until You Eat Them:

• Broccoli
• Carrots
• Corn
• Lettuce
• Radishes

Store These Items on the Counter:

• Tomatoes
• Basil
• Cucumber
• Grapefruit
• Lemons
• Peppers
• Pineapple
• Pomegranates

Store These Items Away from Other Items:

• Apples
• Bananas
• Pears
• Figs
• Peaches
• Avocados
• Plums

Store These Items In a Cool, Dry Dark Place:

• Butternut Squash
• Garlic
• Onions
• Pumpkins
• Potatoes
• Shallots

Visit Bargaineering for a complete list of tips and tricks on How to Keep Fruits & Veggies Fresh as Long as Possible.