Making your own yogurt at home can be fun and can save you a lot of money in the long run if you eat a lot of yogurt. The basic idea for making yogurt is pretty simple. You need to head milk to about 160 degrees, then add yogurt cultures from live yogurt to the existed heated milk. Then you maintain the heat for about 8 hours. What better way to keep something heated for that long than by using a crockpot?

Thanks to Painless Frugality for the heads up!