How to Make Baked Cottage Fries
What kind of French fries are your favorite? Some would say curly, others would say shoestring; some swear by waffle fries and others won’t eat anything other than steak-cut. Today, though, we’re resurrecting a oft-forgotten version, with the help of Food Wishes: cottage fries! Also called, simply, oven-baked potato rounds, these fries are about as simple as it gets, but still incredibly delicious. Check them out and add them to your fry-rotation.
– 4 baking (russet) potatoes, sliced in ⅜-inch thick rounds
– Salt, to taste
– Freshly-ground black pepper, to taste
– 1 pinch cayenne pepper
– 1 pinch herbs de Provence
– 2 tablespoons oil
Simple, but also the perfect combination of crispy and tender. Plus, you can never have too many fry variations! Grab more information about this recipe over on the Food Wishes blog, and the full, printable recipe here on Allrecipes. What do you think? Do you make “cottage” fries?