How frustrating is it when a recipe only calls for a few slices of cucumber, lemon, or other fruits and veggies? You have to find a way to use the rest of it right away, or resign yourself to the fact that’s it’s probably going to brown and go bad before you can use it again— unless you find a magical way to store it. Thank goodness, that way is here, and it doesn’t even rely on special storage containers. It’s just simple, natural genius. Watch and learn from Food Life Hacks!