We all adore avocados, and we’d eat them every day at every meal if we could. So it’s always been a point of frustration that stocking up on avocados is notoriously difficult. After all, their period of prime ripeness is lightning fast, and they’re often too expensive to buy many and hope they ripen soon. So what to do if you find a bunch on sale? Freeze them! Yes, freezing your avocados is a perfectly viable solution, and Jodi Brown is going to show us how.