While I was looking for a great appetizer for a dinner party I was throwing, I came across this simple recipe for honey-glazed bacon-wrapped chicken bites. I knew immediately that I had to give them a try. The honey and mustard combined with chicken and bacon were amazing and my guests devoured them. Check out the quick video below to see how easy they are to make:

Honey-Glazed Bacon-Wrapped Chicken

1 pound boneless chicken breasts
20 thin bacon slices
3 tbsp honey
2 tsp coarse mustard
Fresh lemon juice


1. Preheat oven to 425F or 225C.
2. Cut the chicken into 2 inch strips.
3. Mix honey, mustard, lemon juice and salt into small bowl.
4. Place chicken onto baking pan lined with parchment paper. Brush on the honey glaze. Make sure to reserve half the glaze.
5. Put them in the oven for 10-13 minutes.
6. Take out of oven, flip, brush the tops with the remaining honey mustard glaze and bake for another 10-13 minutes.

Recipe originally from the Kayotic Kitchen.