He Rolls Out His Leftover Rice to Make a Great Anytime Snack
Rice is one of the most basic of kitchen staples, but for a such an easy dish, it can be difficult to gauge how much to make, and easy to overcook it. If you’ve ever made too much rice or overcooked it, don’t throw it out! Instead, follow this tip from chef Kristen Kish and turn it into homemade rice crackers. Food and Wine shows us the method.