4 cups self-rising flour
4 cups baking mix(recipe will follow)
1 cup sugar
1 cup non-dairy creamer
stir together in a 16 cup container with lid,store in refrigerator for up to 3 months, makes 14 cups
1 egg
8 oz clear soda(7up)
1 3/4 cup mix
mix in blender or food processor for 1 min.
1/3 cup batter per 6′ pancake

Baking mix
5 lb. bag self-rising flour
2 cups butter Crisco(or shortening of your choice)
mix ’til it looks like course cornmeal
use like Bisquick
store in refrigerator for months