Ham & Cheese Roll-Ups

Next time you have a gathering at your place and you have to throw something together that’s quick and tasty try these easy Ham & Cheese Party Roll-ups. They won’t disappoint hungry guests and the prep only takes minutes. Check out the quick video below:

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Ham & Cheese Roll-Ups


  • 1 can refrigerated Pizza Dough
  • 3/4 lb deli ham*
  • 12 slices Swiss cheese*

You want the ham and swiss cheese thinly sliced so it’s easy to roll into a roll-up.

For the Glaze:
1/2 cup (1 stick) butter
2 TBSP brown sugar
1 TBSP Worcestershire sauce
1 TBSP Dijon mustard
1 TBSP poppy seeds


  1. Preheat oven to 350 degrees F.
  2. Spray 9×13-inch baking dish with nonstick spray.
  3. Flour your cutting board and roll out your pizza dough. With a rolling pin, roll out the dough till it’s roughly 12 x 18 inches.
  4. Next place the swiss cheese across the dough. Once the dough is covered with cheese slices you can add the deli sliced ham over the cheese.
  5. Gently roll up the dough. When you reach the end use your fingers to seal up the roll-up with your fingers. Next cut the roll into 1 inch slices.
  6. Next, in a baking dish, put the roll-up slices on their side.
  7. In a sauce pan, combine the butter, brown sugar, worcestershire sauce, dijon and poppy seeds. Stir over medium heat until it becomes a glaze like consistency.
  8. Next take the glaze mixture and with a brush, brush it over the tops of the roll-ups in the baking dixture.
  9. Finally cook in the oven at 350 degrees for 25 minutes.

This recipe video was inspired by Kevin & Amanda’s wonderful ham & cheese party rolls. We particularly loved the poppy seed glaze.