Having a romantic and delicious dinner for two doesn’t have to mean going out to an expensive restaurant or slaving away in a hot kitchen all day. All you really need? A grill! Seriously. Learn how to make a Grilled Peaches and Cake Dessert for Two!
Grilled Peaches and Cake
Prep:
5 Mins
| Total:
15 Mins
Serves:
Serves 2
Difficulty: Easy
Ingredients
1 Yellow Peach, halved and pitted
1/4 Lb. Pound Cake, cut into 1/2-inch-thick slices
1 Tbs. Butter, melted
2 Tbs. Honey
1 Tbs. Orange Liquor
Directions
Preheat grill to medium-high heat and clean grill grates. Brush the slices of pound cake and the cut-sides of the peaches with the melted butter.
In a small bowl, combine the honey and orange liquor. Set aside.
Grill the pound cake slices and cut peaches, butter-side down, until golden and lightly marked. Flip, brush the peaches with honey glaze, and cook remaining sides until golden and lightly marked.
Serve 2 slices of pound cake with half the grilled peaches, and top with vanilla ice cream, if desired.
TipHero
Who knew you could use a grill to make a delicious dessert you and your honey are sure to love? It’s an easy and quick recipe that leaves you plenty of time leftover for cuddling under the stars.
TipHero
Looking for more recipes to round out a full dinner for two? Be sure to check out our other recipes!
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