How to Make a Grilled Cheese Bread Bowl

Bread bowls are already pretty great. I mean, an edible bowl that you can eat WHILE it holds your soup? Genius. But this grilled cheese bread bowl has just taken things to the next level. This recipe combines indulgent grilled cheese sandwiches and (its best friend) warm tomato soup in the cheesiest, most decadent way we’ve every seen. You’re going to go nuts for this out-of-this-world bread bowl idea. Watch the video below…and prepare to be very hungry.

Cheese lovers, rejoice! Have you ever seen such an amazing combination in your entire life?! Grilled cheese and tomato soup were already perfect together, but their union just got so much cheesier.

What do you think of this bread bowl brilliance? Share your thoughts in the comments section below.


– Seasoned tomatoes
– 1/3 cup heavy cream
– 1 loaf sourdough bread
– 1 stick butter
– 1 tsp. garlic powder
– Cheese slices


1. Mix the tomatoes and heavy cream in a separate bowl.
2. Take your loaf of bread and cut a hole in one side. Remove the bread inside. Slice the bread on the other side, without cutting through.
3. Mix melted butter and garlic powder and brush the mixture in between the bread slices. Insert cheese slices into each cut. Line the bread bowl with cheese as well.
4. Bake until cheese is melted.
5. Put tomato mix in the bowl and sprinkle the slices with shredded cheese. Bake 20-25 minutes.