She Adds Cookie Dough To A Round Pan. What She Makes Has Me Drooling!
It doesn’t get as basic as chocolate chip cookies— or as sweetly delicious. Since the classic dessert can’t be improved upon, we just have to make it BIGGER. That’s where Mumsnet comes in, with the perfect proportions and directions to make a giant chocolate chip cookie everybody will love. Check it out!
You’ll Need
– 1/2 cup (110 grams) butter, softened
– 1 1/3 cups + 2 tablespoons (175 grams) all-purpose flour
– 1/2 teaspoon baking soda
– Pinch salt
– 1/3 cup + 1 tablespoon (85 grams) superfine (caster) sugar
– 1/3 cup + 1 tablespoon (90 grams) soft brown sugar
– 1 teaspoon vanilla essence
– 1 egg
– 6 ounces (175 grams) chocolate chips
How To
- Preheat the oven to 338 degrees Fahrenheit (170 degrees Celsius). Grease a round baking pan.
- In a large mixing bowl, mix together the butter, superfine sugar, brown sugar and vanilla extract.
- Mix in the egg.
- In stages, add the salt, baking soda and flour until well-combined.
- Add the chocolate chips.
- Spread the cookie dough in the greased pan. Bake for 12 minutes.
- Decorate with your favorite candies.
Yum! I think this cookie would be the perfect treat for somebody who doesn’t like cake— or for anybody who appreciates a good cookie! What do you think? Will you give it a try?
