We’ve all had that moment where we go to pour a glass of white wine and realize we forgot to chill it. Our options at that moment have always been terrible— drink it at room temperature, or wait for it to chill. Even sticking it in the freezer still means waiting an hour, and who wants to do that?! Thank goodness for the smarties over at America’s Test Kitchen, here to teach us a clever trick for fast-chilling our wine. Cheers to less waiting! Watch how.