When you think of summer fun, what pops into your mind? I love hanging around outside with family and friends, and perhaps enjoying some food off the grill and some freshly made margaritas. This summer, I’m dying to try this idea we found over at MyFridgeFood. Instead of making a large batch of margaritas for your guests, turn a watermelon into several edible margaritas!

Here’s what you do: just slice up your watermelon as usual (you can use this genius watermelon cutting technique!). Put the watermelon slices into a large bowl or container, then cover with tequila. Let the watermelon soak for an least an hour. Then, simply dip each watermelon end in some course salt and squeeze some lime over each slice.

Voila! You’ve got some portable and edible margaritas to enjoy! Display on a tray and enjoy your party!