We’ve all had those foods that just beg us to throw propriety to the wind and lick the plate, so let’s just embrace that urge and start making desserts where even the bowl is part of the treat. My Cupcake Addiction shows us how to make a Nutella Mousse that’s served in bowls modeled on Ferrero Rocher candies.

Get Your Ingredients Before You Try

– 1 cup + 1 1/4 tablespoons whipping cream, 35% milk fat
– 3 1/2 ounces Nutella (about 2 to 3 big spoonfuls for the mousse + extra to drizzle)
– 14 ounces melted dark chocolate
– 1 cup crushed peanuts
– Ferrero Rocher chocolates to garnish