You know what pastry doesn’t get enough attention? Scones! Let’s fix that, shall we? This delicious little baked good is classically delicious, perfect for breakfast-time, teatime, and every time in between. These cinnamon scones are just the right level of sweet, light, and melt-in-your-mouth good. Our friends at Rumble share the recipe from 12 Tomatoes.
–2 cups all-purpose flour
–½ cup unsalted butter, frozen and grated
–⅔ cup heavy cream or buttermilk
–⅓ cup sugar, plus additional for sprinkling on top
–2 eggs, divided
–2 teaspoons baking powder
–½ teaspoon salt
–½ teaspoon vanilla extract
–1 ¼ teaspoons cinnamon, divided
–½ cup powdered sugar
–3 tablespoons milk
–⅛ teaspoon cinnamon
Perfect for breakfast, a snack, or teatime! Grab your printable copy of the recipe directly from 12 Tomatoes and give it a try.