For chilly winter days, there is nothing more perfectly satisfying than chili. The only way it could be more satisfying is with this time efficient slow cooker recipe. In just a few hours, you’ll have a thick, delicious chili to warm you up. Bonus: replacing the usual ground beef for chicken instantly makes this a healthier recipe for you, but doesn’t take away any of the flavor!
SLOW COOKER CHICKEN CHILI INGREDIENTS What do you think of this easy chili recipe? Share your thoughts in the comments section below.
– 1.5 lb. Chicken Breast
– 1 Cup Chicken Broth
– 2 Cups Fire Roasted Tomatoes
– 1 Can Black Beans
– 1 Can Corn
– 1 Bell Pepper
– 1/2 Cup Onion
– 1 Jalapeno
– 3 Cloves Garlic
– Cumin
– Chili Powder
– Salt and Pepper
– 2 Cans Tomato Sauce
– 4 oz. Cream Cheese