For chilly winter days, there is nothing more perfectly satisfying than chili. The only way it could be more satisfying is with this time efficient slow cooker recipe. In just a few hours, you’ll have a thick, delicious chili to warm you up. Bonus: replacing the usual ground beef for chicken instantly makes this a healthier recipe for you, but doesn’t take away any of the flavor!

SLOW COOKER CHICKEN CHILI

INGREDIENTS
1.5 lb. Chicken Breast
1 Cup Chicken Broth
2 Cups Fire Roasted Tomatoes
1 Can Black Beans
1 Can Corn
1 Bell Pepper
1/2 Cup Onion
1 Jalapeno
3 Cloves Garlic
Cumin
Chili Powder
Salt and Pepper
2 Cans Tomato Sauce
4 oz. Cream Cheese

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