Creamy Chicken Wild Rice Soup
This warm creamy soul warming soup is so easy to make. And what better meal to come home to on a chilly evening than a bowl of this comforting, heart soup? Check out the video below:
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Creamy Chicken Wild Rice Soup – Crock pot
½ Cup uncooked wild rice
½ Cup uncooked basmati rice
1-½ lb. chicken breast
1 Cup onion, diced
1 Cup carrot, diced
¾ Cup celery, diced
4-5 cloves garlic, minced
1-2 bay leaves (depending on strength)
6 Cups low sodium chicken broth
2 Cups water
1 tbsp. Italian seasoning
1-½ tsp. Black pepper
2 tsp. salt
5 tbsp. butter
½ Cup all purpose flour
2 Cups whole milk
Add the chicken back to the slow cooker and continue cooking vegetables through. Melt butter in a small saucepan.
Add the flour and cook for one minute. Whisk the mixture slowly while adding the milk, whisking to remove all lumps and until sauce has thickened and become creamy.
Add the bechemel sauce to the slow cooker, stirring to combine. Adjust seasoning with salt and pepper. Let sit 5 minutes, soup will thicken as it stands.