Chili and cornbread go together like peanut-butter-and-jelly— except for our money, they’re even more satisfying and tasty! It was only a matter of time before somebody figured out how to bring the two Southern classics together into one magical dish, and we still can’t believe we didn’t think of this one before. It’s a cornbread chili CASSEROLE, and it’s straight out of our hearty-and-spicy food dreams. Our genius friends at Rumble show how easy it is to make.