These coconut macaroons are wonderfully sweet, tender and chewy on the inside and crunchy and crisp on the outside. They’re so easy to make and bake with only 6 ingredients and 30 minutes in the oven. Your family is sure to love them.

Coconut Macaroons

Ingredients:

• 5 cups shredded Coconut
• 2/3 cup Flour
• 1 14-oz can Sweetened condensed milk
• 1 Egg white
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract

 

Directions:

• Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk, vanilla and egg white. Mix thoroughly.
• Drop 1/8 cup scoopfuls on to a cookie sheet.
• Bake for 25-30 minutes at 325 degrees until golden brown.
• Remove from cookie sheet and cool on a wire rack.

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