Tomatoes that are on the smaller side, like cherry tomatoes or tomatoes on the vine, make for super flavorful tomato sauces. But these smaller tomatoes can be a pain to peel. Luckily, we’ve got another mad genius tip from Justin Chapple from Food and Wine. All it takes is 5 minutes in a 500 degree oven. Then, the skins will pretty much peel off like magic. Here’s how it’s done: