Clever Trick for Easily Peeling Tomatoes for Sauces

Tomatoes that are on the smaller side, like cherry tomatoes or tomatoes on the vine, make for super flavorful tomato sauces. But these smaller tomatoes can be a pain to peel. Luckily, we’ve got another mad genius tip from Justin Chapple from Food and Wine. All it takes is 5 minutes in a 500 degree oven. Then, the skins will pretty much peel off like magic. Here’s how it’s done: