Sometimes for dessert, you want something decadent and complex. Most of the time, though? We want something simple, easy, and delicious— like this ice-box cake! The fabulous no-bake dessert couldn’t be easier, and yet the finished product knocks more complicated desserts out of the park. Even better, you can use your favorite chocolate chip cookies – be they homemade or store-bought – to make it. When it’s layered with whipped cream, chocolate, and caramel, there’s really nothing better. Watch Tastemade show us how to put it together.
– 4 cups heavy cream
– ⅓ cup powdered sugar
– 1 tablespoon vanilla extract
– 48 thin and crispy chocolate chip cookies
– 1 bottle caramel sauce
– 1 bottle chocolate sauce
– 1 small dark chocolate bar
Simply delicious— the best kind of dessert. All you have to do is layer everything together, pop it in the refrigerator for about 3 hours, and you have a to-die-for treat. If you’d like even more detailed instructions, head on over to Tastemade’s site for the full recipe. What we especially love about this idea is that we think it can be easily adapted for your favorite cookies and flavors— perhaps some summer strawberry sauce, for example! What do you think? Have you made a chocolate chip ice-box cake like this one before? How would you change it up for your own preferences?