Want a healthier raw dessert to knock out those sweet cravings? This Chocolate Chia Pudding delivers a rich chocolatey flavor with all-natural ingredients, and less sugar and calories than traditional puddings. Check out how simple it is to make in the video below. And if Chocolate isn’t your favorite flavor try this simple Vanilla Chia Pudding instead.

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Chocolate Chia Pudding

Prep Time: 5 minutes
Yield: 2 Servings


1-¼ Cup coconut milk
¼ Cup chia seeds
3 tbs. cocoa powder
¼ tsp. Himalayan Sea Salt
1 tbs. maple syrup

Optional add ins/toppings: crystallized ginger, goji berries, nut butter, coconut, fresh citrus, bananas, nuts, pomegranate seeds, whipped coconut cream.

Add all the ingredients to a glass jar with a lid. Give it a quick stir and then cover with the lid, shake until all ingredients are well combined. Refrigerate for at least 4 hours or overnight, until very thick and pudding like. Serve chilled with whatever toppings you like.

This recipe has been slightly adapted from the Free People Blog.