Chips: we know we shouldn’t eat them, but they are just so tasty and addicting it’s hard to avoid them. Even when you tell yourself you’re just going to have a few, your hand seems to dip back into the bag on its own. We could keep fighting that urge, or we can just make the tempting bag full of healthier snacks. Alton Brown on Food Network shows us how to turn leafy greens into chips that make this pleasure much less guilty.