Her Secret for Making the Tastiest Butternut Squash Soup

Right now, as I watch the leaves changing outside my window, all I want to eat is soup, soup and more soup! And when I’m out of summer tomatoes and feeling a little overloaded on pumpkin, you know what I turn to? Butternut squash! I love The Domestic Geek’s delicious and easy-to-follow recipe that makes the most of its sweet, nutty taste. Watch to learn how it’s made!

You’ll Need

– 2 medium butternut squash
– 1 tablespoon oil
– 6 to 8 fresh sage leaves
– 1 yellow onion, finely diced
– 1 Granny Smith apple, peeled and diced
– 8 cups vegetable or chicken broth
– Salt and pepper
– 1/3 cup heavy cream or cashew milk (optional)
– Pumpkin seeds for garnish

Yum. This soup is definitely going to hit the spot. Get your printable recipe over on The Domestic Geek’s site. Do you think you’ll give it a try? What other spices or garnishes would you add to it?