The Perfect One-Dish Dinner— Bolognese Rice Bake

Yes, there’s more than one way to have Bolognese! In this delicious dinner, The One Pot Chef swaps out pasta for rice, adds some cheese and a veggie or two, and creates a dish that’s perfect for shaking up the old routine even on cold nights. Watch the simple way he makes it, then get cooking!

You’ll Need

– 1 pound ground beef
– 1 brown onion, finely chopped
– 1 large carrot, finely chopped
– Olive oil
– 2 garlic cloves, minced
– 2 tablespoons Worcestershire sauce
– 1/4 cup tomato paste
– One 14 ounce (400 gram) can diced tomatoes
– 1 cup liquid beef stock
– Salt and pepper
– 2 cups cooked long grain white rice
– 2 cups grated cheddar cheese
– 2 tablespoons freshly chopped parsley (plus extra to garnish)
– 4 eggs

Get more information on this dish and other one-pot creations over on the One Pot Chef’s site. So what do you think? Have you ever combined Bolognese and rice before?