Her Trick for Making the Creamiest, Dreamiest Hot Chocolate You’ve Ever Tasted
Now that’s cold, all I want to do is curl up with a mug of hot cocoa— but not just any chocolate beverage will do. No, I want the real stuff, the kind that’s sweet and creamy and dreamy, and doesn’t come from a powder. And friends, I think I’ve finally found it. It comes to us from Cook With April, and it involves one of our favorite super-star appliances. Watch to see how it is and to learn how to make the BEST hot cocoa ever.
– 2 cups soymilk (or milk of your choice)
– 1 can (14 ounces) condensed milk
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1 cup Chocolate Chips
Definitely the best hot cocoa I’ve ever tasted! What do you think of this method?