How to Make the Perfect Slow Cooker Strata for Brunch

No brunch is complete without a delicious strata. New to the brunch scene? Strata is an egg and bread mixture that is light, fluffy and extremely yummy. This slow-cooker recipe takes the stress out of brunch and uses aluminum foil in an ingenious way to get the perfect strata. Take a look at how this magical brunch comes together!





  • 10 Eggs
  • 2 Cups Shredded Cheese
  • 2 1/2 Cups of Milk
  • 1/2 Tsp. Pepper
  • 16 Slices of French Bread
  • 4 Green Onion
  • 10 Slices of Bacon
  • Aluminum Foil

Brilliant, right? Do you have any creative strata recipes? Share any ideas in the comments section below.