How to Make the Perfect Slow Cooker Strata for Brunch
No brunch is complete without a delicious strata. New to the brunch scene? Strata is an egg and bread mixture that is light, fluffy and extremely yummy. This slow-cooker recipe takes the stress out of brunch and uses aluminum foil in an ingenious way to get the perfect strata. Take a look at how this magical brunch comes together!
YOU’LL NEED
- 10 Eggs
- 2 Cups Shredded Cheese
- 2 1/2 Cups of Milk
- 1/2 Tsp. Pepper
- 16 Slices of French Bread
- 4 Green Onion
- 10 Slices of Bacon
- Aluminum Foil
Brilliant, right? Do you have any creative strata recipes? Share any ideas in the comments section below.