When it comes to fried foods, it doesn’t get any better than onion rings— or so we thought. Then we saw this video from David Hughes that takes the snack-time classic and totally takes it to another level by using BACON instead of batter. It’s easier than it sounds, and totally delicious. Just look!
– Bacon, thinly sliced
– 1 onion
- Slice the onion into rings and cut each piece of bacon into 2 pieces.
- Wrap the first piece of bacon tightly around an onion ring. Repeat with the second piece until the onion is fully covered.
- Repeat with all the onion rings.
- Cook in a smoker or on a grill until the bacon is crispy, about 30 minutes. In the video, they use a smoker set at approximately 285 degrees Fahrenheit.
That’s it! How crazy good do these guys look? Do you think you’ll give them a try? If you do, will you eat them on a burger or on their own?