While watermelon is a delicious and relatively inexpensive thing to get in the summer, it’s very easy to have leftovers from this large melon. If you’ve got more watermelon than you know what to do with, try some of these recipes from YumSugar:
Cut your leftover watermelon into cubes and skewer them onto toothpicks with feta cheese and Kalamata olives. Season these with minced herbs, olive oil, salt and pepper and you’ve got an easy little appetizer that’s sure to please.
In most places in the US, it’s still nice enough out to get out there and fire up that grill. Use a small seedless watermelon to make a delicious, grilled salad that’s anything but ordinary.
You only need the 3 ingredients in the title to make these simple treats. Just use 4 cups of cubed, seedless watermelon, 12 fresh mint leaves (from your garden, if possible), and 10 large strawberries. Blend these ingredients together and set into popsicle molds.
Find 2 more ideas over at YumSugar’s 5 Ways to Use Up Leftover Watermelon.