The correct name for this glorious season of warmer temps and sunshine might be “summer,” but we prefer to call something else— Ice Cream Season! You know who else does the same? Gemma’s Bigger Bolder Baking, and she’s always coming up with new ways for us to enjoy the frozen treat at home. After all, when the recipe for her ice cream is so simple and easy, AND it doesn’t require a special machine, why wouldn’t you go a little crazy with the flavors? If you’ve ever wanted to make your own toasted marshmallow ice cream, or if you’ve ever wondered what cereal milk would taste like as a flavor, OR if you just want to see what she’s going to come up with next, you’ve got to see Gemma create those flavors and more in this video. Watch!

You’ll Need

Ice Cream Base
– 2 cups cold whipping cream
– 14 ounces cold sweetened condensed milk
– 1 teaspoon vanilla extract (optional)
Starbucks Mocha Frappuccino
– Ice cream base
– 6 teaspoons granulated instant coffee
– 4 tablespoons chocolate sauce
Lemon Meringue Pie
– Ice cream base
– ¾ cup lemon curd
– 4 to 5 meringue nests, crushed
– 1 cup crushed graham crackers
Toasted Marshmallow
– Ice cream base
– 12 large marshmallows
Caramel Corn
– 2 cups caramel corn
– 2 cups cold whipping cream
– ¼ cup cold sweetened condensed milk
– Handful crushed popcorn
Cereal Milk
– 1 cup Fruity Pebbles (or your favorite cereal)
– 2 cups cold whipping cream
– ¼ cup cold sweetened condensed milk
– Handful cereal

Easy, delicious and surprising— what a sweet summer this one will be! If you’d like to give them a try – and why wouldn’t you?! – click the above links for the full printable recipes for each flavor, or visit Gemma’s general round-up on the Bigger Bolder Baking site. Which flavor is your favorite? What other crazy ice cream varieties would you like to see?