How could you NOT love frozen yogurt? It combines all the sweetness and refreshing coolness of ice cream with only a fraction of the calories, plus it packs its own tangy punch! And while we all enjoy a trip to one of those pay-by-the-ounce parlors where you can load up your yogurt with toppings, what we really love most of all is all-natural flavors— especially the ones we can make at home! It’s easier than we ever would have thought, and it’s coming to us from Gemma’s Bigger Bolder Baking, here to show us FIVE delicious flavors.

You’ll Need

Strawberry
– 2 cups (10 ounces) frozen strawberries
– 2 tablespoons honey or agave nectar
– ¼ cup plain yogurt (Greek, non-fat or full-fat)
– ½ tablespoon fresh lemon juice
Pineapple and Coconut
– 2 cups (10 ounces) frozen pineapple
– 2 tablespoons honey or agave nectar
– ¼ cup plain yogurt (Greek, non-fat or full-fat)
– ½ tablespoon fresh lemon juice
– 2 tablespoons toasted coconut
Chocolate and Banana
– 2 medium (2 cups or 10 ounces) frozen bananas
– 2 tablespoons honey or agave nectar
– ¼ cup plain yogurt (Greek, non-fat or full-fat)
– ⅓ cup cocoa powder
– 2 teaspoons vanilla extract
Mango and Lime
– 2 cups (10 ounces) frozen mango
– 2 tablespoons honey or agave nectar
– ¼ cup plain yogurt (Greek, non-fat or full-fat)
– ½ tablespoon fresh lime juice
– Zest of 1 fresh lime
Cake Batter
– 1 cup plain yogurt (Greek, non-fat or full-fat)
– 8 ounces cream cheese
– 3 tablespoons honey
– 3 teaspoons vanilla
– 3 tablespoons sprinkles

So many delicious options! We love that the fruit flavors get their sweetness from all-natural ingredients. Grab your copies of the full printable recipes by clicking the links above or heading to the round-up post on Gemma’s Bigger Bolder Baking site, then tell us which flavor you’re trying first!