4 Dessert Pretzel BitesTipHero

4 Fab Pretzel Crisps® Bites

There’s nothing that takes a sweet treat to the next level quite like pairing it with a little bit of salty crunch. So it was only natural that when we started craving bite-sized desserts to serve to our friends and bring to parties, we turned to our favorite snacking friend: Snack Factory®!

We’re using our favorite Snack Factory® Original Pretzel Crisps® to create not one, not two, not three, but FOUR Dessert Pretzel Bites that are perfect for any and every occasion. Bonus? Every single one is dipped in chocolate. Just watch.





Whether you’re craving cookie dough or caramel, peanut butter or s’mores, you know it’s going to be a can’t-eat-just-one treat when you start with the perfect base of a Snack Factory® Original Pretzel Crisp.® Keep scrolling to learn the step-by-step way to make each and every one of our 4 Dessert Pretzel Bites.

Cookie Dough Pretzel Bites

Cookie Dough Pretzel BitesTipHero

Ingredients

  • 40 to 46 Snack Factory® Original Pretzel Crisps®
  • ½ cup unsalted butter, room temperature
  • ¾ packed cup light brown sugar
  • 2 tablespoons half-and-half
  • 1 teaspoon vanilla extract
  • 1-¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup mini chocolate chips
  • 10 ounces dark chocolate chips
  • 1 teaspoon coconut oil (or shortening, if preferred)
  • Flaky sea salt, for garnish
  • Chocolate sprinkles, for garnish

Directions

  1. Line a sheet pan with parchment paper, and set aside.
  2. In a medium bowl, use a hand mixer to beat together the butter and brown sugar until light and fluffy.
  3. Add the half-and-half and vanilla extract, and mix until combined.
  4. Add the flour and the salt, and mix on low speed to combine, then increase to medium speed until the cookie dough has come together.
  5. Add the mini chocolate chips and mix until just combined.
  6. Using a spoon, scoop out roughly a tablespoon of dough and shape into a flatten oval, about the size of a Snack Factory® Pretzel Crisp®. Sandwich the cookie dough oval between two Snack Factory® Pretzel Crisps®, pressing together lightly so as not to break the pretzels. Place each cookie dough sandwich on the parchment-paper-lined sheet pan.
  7. In a small bowl, combine the dark chocolate chips and coconut oil. Microwave on high, in 30-second intervals, until melted and smooth.
  8. Dip each pretzel sandwich halfway into the melted chocolate. Allow any excess chocolate to drip off and place back on the sheet pan. Sprinkle with sea salt and/or chocolate sprinkles.
    Cookie Dough Pretzel BitesTipHero
  9. Allow the chocolate to harden.
  10. Enjoy!
    Cookie Dough Pretzel BitesTipHero

Peanut Butter Pretzel Bites

Peanut Butter Pretzel BitesTipHero

Ingredients

Directions

  1. Line a sheet pan with parchment paper, and set aside.
  2. Spread a layer of peanut butter, about ¼-inch thick, on a Snack Factory® Pretzel Crisp®. Gently press another Snack Factory® Pretzel Crisp® on top, creating a sandwich. Continue until all the pretzels you want have been assembled.
  3. In a small bowl, combine the dark chocolate chips and coconut oil. Microwave on high, in 30-second intervals, until melted and smooth.
  4. Dip each pretzel sandwich halfway into the melted chocolate. Allow any excess chocolate to drip off and place back on the sheet pan.
    Peanut Butter Pretzel BitesTipHero
  5. Sprinkle with finely chopped peanuts. Allow the chocolate harden.
  6. Enjoy!
    Peanut Butter Pretzel BitesTipHero

Caramel Coconut Pretzel Bites

Caramel Coconut Pretzel BitesTipHero

Ingredients

  • 20 to 40 Snack Factory® Original Pretzel Crisps®
  • 1 cup caramel candies
  • 1 tablespoon half-and-half
  • 1-¼ cup sweetened shredded coconut, toasted and divided
  • 10 ounces dark chocolate chips
  • 1 teaspoon coconut oil

Directions

  1. Line a sheet pan with parchment paper, and set aside.
  2. In a small bowl, combine the caramel candies and the half-and-half. Microwave on high, in 30 second intervals, until melted and smooth.
  3. Stir in 1 cup of the toasted coconut flakes until well combined.
  4. Spread a tablespoon worth of caramel filling onto a Snack Factory® Pretzel Crisp® and gently sandwich together with another one, until all of the filling has been used.
  5. In a small bowl, combine the dark chocolate chips and coconut oil. Microwave on high, in 30-second intervals, until melted and smooth.
  6. Dip each pretzel sandwich halfway into the melted chocolate. Allow any excess chocolate to drip off and place back on the sheet pan. Sprinkle with the remaining toasted coconut flakes.
    Caramel Coconut Pretzel BitesTipHero
  7. Allow the chocolate harden.
  8. Enjoy!
    Caramel Coconut Pretzel BitesTipHero

Minty S’mores Pretzel Bites

S'mores Pretzel BitesTipHero

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a sheet pan with parchment paper and arrange 12 Snack Factory® Pretzel Crisps® on it.
  2. Top each Snack Factory® Pretzel Crisp® with about 8 mini marshmallows, (or however many will fit without falling off). Place in the oven for 1 to 2 minutes, or until the marshmallows have puffed and are soft.
  3. Remove from the oven and place one chocolate dinner mint on top of each pretzel. Then return to the oven for 1 minute, or until the chocolate has started to melt.
  4. Remove from the oven and sandwich each pretzel bite with another Snack Factory® Pretzel Crisp®. Allow to cool, then place the cooled sheet pan in the refrigerator until the chocolate has firmed.
  5. In a small bowl, combine the dark chocolate chips and coconut oil. Microwave on high, in 30-second intervals, until melted and smooth.
  6. Dip each pretzel sandwich halfway into the melted chocolate. Allow any excess chocolate to drip off and place back on the sheet pan.
    S'mores Pretzel BitesTipHero
  7. Sprinkle with the graham cracker crumbs. Allow the chocolate harden.
  8. Enjoy!
    S'mores Pretzel BitesTipHero

This is a sponsored post, paid for by our partner Snack Factory®.

4 Dessert Pretzel BitesTipHero