3 Yummy Ways to Eat Carrot Tops
Despite what you may have heard, carrot tops are indeed edible, and you can cut down on kitchen waste by making use of them in your recipes. Here are 3 recipes, found over at The Kitchn, that you could try out for yourself the next time you have carrot leftovers:
- Grilled Cheese with Roasted Carrots and Carrot Green Pesto: use the carrot greens to make a delicious pesto to go with your unique and delicious grilled cheese sandwich.
- Carrot Greens with Sesame Dressing: carrot greens, washed, stemmed and dressed up with a homemade dressing, make a great little snack or side salad of sorts. Marinade the greens in your ingredients for at least an hour to improve the taste drastically.
- Velvety Carrot Soup with Carrot Top Pesto: get the most out of your carrots by using the entire veggie to make a tasty winter soup.
Find 2 more recipes to try out over at The Kitchn’s Not Just Rabbit Food: 5 Tasty Ways to Eat Carrot Tops.