There’s nothing quite like homemade whipped cream. And luckily, it doesn’t take too much fuss to mix some up for yourself when you want some, whether to top your favorite desserts with or to eat right form the jar (we won’t tell). Food & Wine shows us a very simple technique for making your own 3-ingredient whipped cream with just a Mason jar and a bit of effort. You’ll get fantastic-tasting whipped cream and a little bit of a workout with this method: