This 3-Ingredient Chocolate Fudge Cake Has 1 Ingredient You Might Not Expect
Imagine a decadent, indulgent, made-to-share fudge cake. Now imagine it’s made with only THREE ingredients. Two – the flour and the eggs – are probably pretty obvious to anybody who knows anything about baking, but what about that third one? Can you guess what it is? If you guessed Nutella, you’re right! What else could it be? Watch the The One Pot Chef show us how it’s done, and see if you can stop yourself from running to the kitchen straight away.
– 1 1/2 cups Nutella (plus extra for frosting, if you like)
– 4 eggs
– 1/2 cup plain all-purpose flour
So easy, so simple, so good. Get more info on the recipe over on the The One Pot Chef’s site. What do you think of this one? Have you ever made a fudge cake with Nutella before? Can you think of any other ingredients you can swap in for the Nutella?