Still have a lot of leftover hardboiled eggs from Easter? They last about a week in the fridge, so you still have plenty of time to use them up. If you’re having guests over this weekend, why not impress them with a platter of deviled eggs? But instead of making the same old deviled eggs you always make, try one of these awesome new ideas from Rachael Ray:
Dirty Martini Deviled Eggs
Here’s a slightly-boozy technique for making deviled eggs. This one is perfect for all you olive lovers out there. Blue cheese-stuffed olives make this recipe extra special and delicious.
Bacon Ranch Deviled Eggs
Bacon makes everything better – including deviled eggs.
Pesto Deviled Eggs
Here’s a fresh idea that involves a lot of fresh ingredients. The basil leave topper gives every egg a little extra flair and flavor.