We can never get enough of frugal recipes to make with seasonal (and cheap!) ingredients. Here are some more meal ideas to consider trying from The Kitchn:

1. Velvety Broccoli and Feta Pasta: you don’t really need too much to make this scrumptious dinner. Apart from the title ingredients, you’ll need salt, pepper, olive oil, onion, garlic, parsley, and lemon.
2. Easy French Ratatouille: this sounds fancy, but it’s pretty simple and is a great way to make use of eggplant in the fall.
3. Quinoa Stuffed Sweet Dumpling Squash: use seasonal squash as your mostly edible bowl for this healthy quinoa dish.
4. Roasted Sweet Potato Wraps with Caramelized Onions and Pesto: want to shake things up for lunch? This wrap is a fall treat you’re bound to want to make a staple.
5. Kale and Potato Soup: here’s a simple and frugal vegetarian recipe to try out on a chilly fall evening.

Find many more recipes over at The Kitchn’s 20 Ways to Eat Fall Vegetables for Dinner.