Memorial Day is almost here, and that means the season of barbecues, backyard parties, and grilled feasts is about to begin! No cook-out is complete without grilled corn-on-the-cob, but just throwing those yellow kernels on the coals and smothering them in butter can get a little boring, don’t you think? This year, let’s take our grilled corn to the next level of flavor with two twists that’ll take it from fun side to summertime centerpiece. Showing us how is Modern Mom. What’s she doing to that corn? We’ll give you a hint: it involves bacon, and brie cheese. Oh yes. Just watch.