Craving some grilled shrimp? We are pretty much, oh, all summer long, but shrimp is trickier to cook than we thought. It’s just a little more complicated than “throwing some on the barbie”— at least if we want it to taste good! Since nobody wants overcooked, rubbery shrimps, we need to find the way to guarantee flavorful seafood. Luckily, America’s Test Kitchen has done all the work and research for us. Watch to learn their tips and tricks, and why sugar, of all things, might just be the key to it all.