Parchment paper is one of those cooking miracles that seem too good to be true. I’ll admit it, I was skeptical. Wrapping up your food in the neat little parchment paper and sticking it in the oven to cook? Too simple, never going to work. But it really, truly does, resulting in light and flavorful food that will make you praise the parchment. Not convinced? Check out these 8 recipes that you can accomplish using parchment paper.
So many delicious flavors for one parchment paper! This recipe is perfect for a little all-in-one brunch.
Add some lemon and don’t skimp on the spices, and you’ve got a dish so delicious you won’t believe how healthy it is.
That’s right, you can even cook grains in parchment paper. Seriously.
For the most tender meatloaf, pair up parchment paper and your slow cooker.
For all your breakfast favorites baked to crispy perfection, parchment paper is just the thing.
Vegetarians and vegans are not left out of the parchment paper craze! These veggies can be amazingly roasted in our favorite cooking paper.
Perfect salmon is no longer a bare to achieve with parchment paper to hold in all this citrus flavor.
You’re seeing that right: parchment paper can double as muffin liners, so no worries if you don’t have a tin on hand!
It’s official, parchment paper is the superhero of the cooking world. Do you have any delicious recipes you make using parchment paper? Share them in the comments section below.