You’ve used your beer to grill a chicken. You’ve learned you can use it to make an incredible candied appetizer. And you know that it’s a vital ingredient in one of the best cakes ever. Now, get ready for beer’s next dessert move: brownies! These Chocolate Stout Brownies are like nothing we’ve had before, and with a delicious glaze topping them off, the recipe goes far beyond simply adding beer to the batter. Just look at how good these are, and give them a try as soon as you can. You won’t regret it!
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CHOCOLATE STOUT BROWNIES
–1 – 18-ounce box dry brownie mix
–¼ cup dark stout
–½ cup unsalted butter
–4 ounces dark chocolate, finely chopped
–5 ounces dark chocolate
–3 tablespoons unsalted butter
–½ cup dark stout
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsisus).
- In a small sauce pot over medium heat, melt the ½ cup butter with the ¼ cup dark stout.
- In a bowl, pour the butter-stout over the 4 ounces of dark chocolate. Stir until the chocolate has all melted.
- In a large mixing bowl, pour the liquid over the dry brownie mix. Stir until just combined.
- Add the egg and stir until just combined.
- Scoop the batter into an individual brownie pan or a 12-cup muffin tin. You can also use a regular 9-inch-by-13-inch baking pan, if you prefer.
- Bake for 15 to 20 minutes, if using the individual brownie pan or muffin tin. If using the regular baking pan, bake for 25 to 30 minutes.
- Let the brownies cool to room temperature before glazing.
- To make the glaze, melt the 3 tablespoons butter and ½ cup dark stout in a small saucepan over medium heat. Pour over the 5 ounces dark chocolate. Stir until the chocolate has all melted and the glaze is shiny.
- Drizzle the glaze over each individual brownie. Let set for an hour before serving so the glaze can dry.
- Be sure to use dry brownie mix ONLY. Do not add the ingredients and/or the quantity of ingredients listed on the box; use the ones listed here instead! We use the stout instead of water and unsalted butter instead of oil.
- Like the individual brownie pan we used? Grab one for yourself by clicking here!