You all know that we are big, BIG fans of cauliflower. The white, bulbous veggie is packed full of nutrients and is a great way to transform any dish into a healthier version. Plus, it tastes great, especially in a cheesy casserole like this one! Watch how easily this simple, tasty and healthy dish comes together.
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Recipe: Cauliflower Casserole
–1 large head cauliflower, cut into florets (about 20 ounces florets)
–2 tablespoons flour
–1 cup whole milk
–1 egg, beaten
–1 teaspoon kosher salt
–1/2 teaspoon fresh ground black pepper
–2 cups shredded mozzarella cheese
–2 tablespoons grated Parmesan
–1 tablespoon chopped parsley
Delicious! What do you think? Do you have any other favorite cauliflower recipes?