As far as we’re concerned, there are very few dishes that can’t be improved by garlic. We pretty much can’t get enough of it! So for dishes that need a lot of it – or just dishes we feel could be improved by tons of it – that of course means peeling and chopping a lot. It’s not a difficult task, per se, but it is a tedious one, so we’re going to take any tricks we can to make it easier. Luckily for all of us, today Rumble’s Food Life Hacks is here to show us FIVE! If you’re a garlic fan like we are, you’re going to love these garlic hacks.