The only thing that screams easy summertime eating more than a hot dog? A corn dog! Still, while they might be easy to eat, corn dogs can get a little messy and even a little tricky to make. So what to do if you and your kids get a craving? Making these mini corn dog muffins! They’re fun and totally delicious, and your family will have fun making them together and eating them together. Food Network’s Southern At Heart shows us how it’s done.
MINI CORN DOG MUFFINS
Makes 36 mini muffins
Prep Time: 10 minutes
Total Time: 20 minutes
INGREDIENTS
- ½ cup stone-ground yellow cornmeal
- ½ cup all-purpose flour
- 3 tablespoons sugar
- ½ heaping teaspoon fine salt
- ½ teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 3 tablespoons butter, melted
- Eight 6-inch all-beef hot dogs, ends trimmed, cut into fifths
- 3 tablespoons dill pickle relish
Delightful! So much easier to make and enjoy than a traditional dog, especially with that relish in there. If you’re going to give them a try, head on over to the Food Network site for the full printable recipe, then tell us what you think!