We love the taste of grilled fish, but sometimes, it can be a pain to actually grill it since it so easily can stick to the grates, creating a fishy mess. But this brilliant trick not only solves the sticking problem; it also helps to infuse the fish with delicious, citrusy flavor at the same time. We promise that you’ll want to give this one a try as soon as you bring out your grill for the seaon:

The best part about this grilling method is that you can use any kind of citrus. The woman in the video uses orange, but as she mentions, you could easily use lemons instead. And we’re guessing grapefruit or lime would be equally as delicious.

Have you ever tried this method for grilling fish?