How to Make a Chocolate Raspberry Crepe Cake

If you have an insatiable sweet tooth, listen up. This layered cake is stacked high with chocolate crepes and indulgent mascarpone cream. And the finishing touch? This sweet treat is dressed in a delicious raspberry sauce…as if you needed another reason to crave this unbelievable dessert. This cake is a must-try for all chocolate lovers and any brave bakers looking for their next drool-worthy recipe.



Chocolate Raspberry Crepe Cake


  • 12 large eggs

  • 4 cups milk

  • 1 cup water

  • 2/3 cup butter, melted

  • 2 1/2 cups all-purpose flour

  • 2/3 cup dark chocolate cocoa powder

  • 1/4 cup plus 2 tablespoons sugar

  • 1 teaspoon vanilla

  • For Filling:

  • 2 cups fresh or frozen (thawed) raspberries

  • 1/2 cup white granulated sugar

  • 2 cups whipping cream

  • 1 cup powdered sugar, sifted

  • 8 ounces mascrapone or cream cheese

  • 1 teaspoon vanilla extract

  • 2 cups fresh raspberries

  • 1/2 cup granulated sugar


What do you think of this chocolate overload? Share your thoughts in the comments section below.