Roasted Brussels sprouts are caramelized in the oven with a bright balsamic & honey glaze, for a colorful veggie side dish that bursts with flavor.

We roast Brussels sprouts in the oven until they’re caramelized and toasty, then glaze them with an irresistible honey balsamic dressing. Clearly we can’t get enough of the tangy-sweet combo of honey and balsamic...


stack of watermelons on display

Watermelon is a fruit that is practically synonymous with summertime. And since that delicious, hot breeze is just starting to—slowly but surely—waft in, we thought that it would be important to let you in on some...


Fruit Infused Detox Water

We all know that we should be drinking more water. The only problem with that? We’re pretty sure that nobody craves plain water unless they’re lost in the desert. Water may be the stuff of life — but man, it’s boring...


Vegetarian Mushroom Meatloaf featured image

Our savory vegetarian mushroom “meatloaf” may not fool carnivores into thinking they’re eating meat — but they definitely won’t miss the meat, either. Mushroom meatloaf modernizes meatloaf’s old image as a...


Beet and Feta Burger featured image

You don’t have to be a vegetarian to drool over our veggie burger recipe made with gorgeous beets, creamy feta, and smoky spices. One juicy bite of these savory veggie patties, and we promise you won’t say “Where’s...


shrimp scampi featured image

Ready in just a half hour, our shrimp scampi recipe tosses plump shrimp with al dente linguine in a buttery, garlicky, white wine sauce with fresh tomatoes and lemon zest. It’s Italian seafood for minimalists who don’t...


Quick and Tasty Honey Garlic Shrimp

Busy nights don’t have to mean blah dinners: you can have restaurant-quality seafood in 10 minutes. 10 minutes! These succulent stir-fried shrimp are seared in a spicy-sweet marinade with honey, soy sauce, ginger, and...


california roll stacks FI cropped

These deceptively simple stacks of cucumber, avocado, crab, and seasoned brown rice, topped with a dynamite Sriracha mayo sauce, will turn you into a sushi master. One incredible trick makes it easy for you to turn out fresh...



When it comes to counting carbs, these recipes are the lowest of the low… but they’re all so satisfying and easy to make, we just can’t keep them on the down low! No-Carb Cloud Bread TipHero We’ll see your...