When it comes to cooking steak at home, do you usually sear both sides, then finish the steak in the oven? What if we told you that simply reversing the process would produce a steak that’s so much better? By cooking the steak in the oven first, low and slow, then letting it rest before searing, you’ll cook a juicy steak that is your desired temperature all the way through (not just in the very middle). FudeHouse rocked our world with this: